GOATS
The benefits of NCC for dairy goats
increase the daily milk yield
reduction in the number of somatic cells in the milk
inhibition of inflammation in the udder
promotion of appetite
improve lactation
optimisation of the right weight and health
The benefits of NCC for goat lambs
reduction of ammonia in the rumen
prophylaxis against diarrhea
increased resistance to diseases and infections
acceleration of the increase in body weight
improved food conversion
improvement of morphological indicators (increase in the number of red blood cells and hemoglobin)
improvement of biochemical indices (increased concentration of immunoglobulin β and γ *)
reduction of food diarrhea with feed switching and / or teats
* Immunoglobulins (abbreviated Ig), also called antibodies or antibodies, are proteins produced by humans and other vertebrates in response to antigens. This increases the resistance!
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