dairy cows
The benefits of NCC for dairy cows
increase the daily milk yield
reduction in the number of somatic cells in the milk
inhibition of inflammation in the udder
promotion of appetite
improve lactation
optimization of the right weight and health
The benefits of NCC for calves
reduction of ammonia in the rumen
prophylaxis against diarrhea
increased resistance to diseases and infections
acceleration of the increase in body weight
improved feed conversion
improvement of morphological indicators (increase in the number of red blood cells and hemoglobin)
improvement of biochemical indices (increased concentration of immunoglobulin β and γ *)
reduction of food diarrhea with feed switching and / or teats
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